Happy cake day.

When Flavour sang, “Better food, na money kill am,” he knew what he was doing, and I’m sure he didn’t mean the song only in the confines of man and woman but on actual Foood! How do I know this? My father decided to bring us home again for another holiday, and being the adventurous […]

Chef Adejoke’s Chishuru serves moi-moi, pepper soup, among other West African meals.

Did the stopper on that bottle of wine malfunction? Did the cork come off too easily? Did you wave off that spelling error on the label? Stop it! That bottle of alcohol might unalive you.

I recently stepped out with ₦1k to enjoy amala but my bill came down to a shocking ₦3500 because of the meat. But that’s child’s play compared to what these Nigerians have spent on meat.

Suya melt or designer noodles, these recipes were sapa-inspired, trenches-rewired and should be on your plate pronto.

If your nightlife spot doesn’t have asun or goat meat peppersoup on the menu, you might as well call NAFDAC on them or something. But here are some other staples you should look out for and try before you die.

You can find suya sellers in every nook and cranny of Lagos, but will you let us show you the OGs of this game or not?

Tinubu is heavy on his “let the poor breathe” mantra, but in today’s Nigeria, can N8k feed the average family in a month?

Have you seen the prices at Chinese restaurants in ‘Laygurrss’? You better enter the kitchen and cook it yourself. Don’t worry, we’ve checked and these recipes are pocket friendly.