Chef Adejoke’s Chishuru serves moi-moi, pepper soup, among other West African meals.

Soy sauce might be trending in Nigeria, but the bigger questions are: “Why are Nigerians invested in this Asian condiment?” and “What do they cook with it?”

120-hour cook-a-thon champ, Chef Dami, has been slammed with a ₦20 million defamation suit after calling out her pastor and accusing him of threatening her life.

I recently stepped out with ₦1k to enjoy amala but my bill came down to a shocking ₦3500 because of the meat. But that’s child’s play compared to what these Nigerians have spent on meat.

From the akara seller on the corner to the suya stand down the street, street food vendors are the backbone of Nigeria’s culinary scene

“I’d never eat a chicken I killed or watched people kill.” — These Nigerian meat taboo stories will have you in varying degrees of “What the hell?” and “God, abeg”.

Chicken Republic will be integrated into the Chowdeck's ecosystem as a new restaurant partner.

I spent almost an hour in Chef Dami’s Twitter Space so you don’t have to, and here’s the thing: she never set out to go against Hilda Baci, the 150-hour cook-a-thon might not be happening and no official application had been made at the time of the Space.

Hilda Baci is now an official Guinness World Record holder but she lost seven hours out of her 100-hour cooking period in the official calculation. We watched the confirmation video so you don’t have to, and here's how they reached a decision.

If we count how many “eat beans so you’ll grow tall” comments we’ve heard in our lifetime and turn it to money, we’d be able to afford fuel and houses in Banana Island. But is the claim true? We spoke to a nutritionist for answers.