If you ever attended boarding school in any part of Nigeria, there are a number of food compositions only insiders knew about and how dope these were. Here are a few popular ones along with their constituents.
1. Cabin Flakes AKA Pako Flakes
This exclusive combination of Biscuits and milk tastes like heaven. You could have it either soaked completely or still crunchy.2. Soak and Travel (Garri)
This was the test of how high can you rise or the garri austerity measure. Little garri in a massive amount of water left for about seven hours and then add the rest of the ingredients added after school was over; Sugar, Groundnuts oh Lord!3. Soak and Travel (Indomie)
Necessity is the mother of invention. Legend has it that this recipe came about in hostels that prohibited boiling rings. A number of people enjoyed it some just did not have a choice.4. “Thick soakings”
From the name “thick” you know its about to be yummy. It could be from Milo or milk so far the liquid is thick and heavy its perfect. What do you mean that’s too much milk?5. “Imported/Fence Suya”
A large number of hostels did not allow students leave the school premises. What other way to enjoy suya than to “import” it or haul it over the “fence”. Oh come on we know that’s a good word for smuggled.