Things dey happen for this life o. You won’t believe Indomie noodles that we know as that regular babe has changed her range. From ordinary noodles, people are making Indomie pizza, poundo-mie, and the Nigerian in me cannot believe it. See for yourself.
1. Indomielette.
I saw this one on Dooney’s Kitchen. According to her, it is a combination of Indomie, eggs, plantain and veggies. The ingredients:
- 2 packets of Indomie
- 2 – 3 eggs. I want to make a note about the eggs here. Use too many, and this dish will be soggy, because the volume of eggs, compared with the amount of Indomie noodles will be skewed
- Your choice of toppings – from mixed peppers, onions, dodo, ham, sausages, fish, chicken, beef, etc
I mean, it looks good but how will it taste? The cooking process: Indomielette
One last photo:
I might mess around and try it.
2. Poundo-mie.
As you can see, Indomie themselves made it. My question is, will it taste like Indomie? Imagine eating it with okro soup.
3. Indomie Cheesy Chop.
Indomie, but with Chinese education.
4. Indomie Fries.
Wiun.
Which of these erm, Indomies, have you tasted before? For me, none. This is how I know my Indomie.
Even the leaf there seems extra to me. Abi. Is it that after eating Indomie I will start chewing the mango leaf or what?
I’ll never understand people.
