1) Shaki:
Because while you want to look at the tasty piece of intestine you’re eating, it’s most likely covered in a peppery soup or stew that will blind the shit out of you if the shaki bounces back.
2) Ponmo:
Ponmo exists in 2 states:
- Soft as a cloud
- Hard as the soles of the feet of a person who attends Celestial Church of Light
Not knowing which you’re going to get at any given time is what makes it equal parts frustrating and exciting.
3) Fufu:
There are few things more exciting than eating a mountain of fufu at lunch on a weekday at work and then waiting to see if it’ll knock you out or not.
4) Watermelon:
Are you going to successfully finish eating this fruit that is 92% water or will you choke on the seeds and die? Grab a slice and find out.
5) Biscuit Bone:
Before you bite down on that piece of meat, ask yourself: Is this really biscuit bone or did the butcher with the gold tooth sell you a regular bone and lie about it? Are you about to chomp down and wreck all your teeth?
6) Avocado:
I have a theory that the freshness of an avocado is in a constant state of flux (between “hella fresh” and “3 day old corpse”) until it’s opened. The thrill comes from not knowing which state you’re gonna find it in.
7) Agbalumo:
Do you know how horrifying it is to be halfway done eating an agbalumo only to find a maggot in it? I’ll leave y’all with the thought of what that implies.
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