They might carry fancy names like suya melt, designer noodles and agege burger these days, but these suya recipes are rooted in the trenches.
Designer noodles
Source: Dobby’s Signature
As an undergrad student, noodles and eggs didn’t quite hit the spot for me, and I couldn’t afford to go all out and buy turkey or chicken as my protein option, but with as little as ₦200 suya, my noodle game took a straight zero to 100 spin. Find a full recipe here.
Agege bread suya
Source: Myactivekitchen
I remember visiting a friend once, and he went on and on about giving me a burger treat. Tell me why this brother showed up with agege bread? Anyway, he told me not to judge but to take a bite first. I did, and it was the best thing that entered my mouth that month. He’d sandwiched the bread with a rich serving of beef suya, yaji and mayo. Find a recipe here.
Suya rice
Source: AnitaOkereke
I remember an older cousin making this when I was younger on days when we were home alone and couldn’t pull enough money for Mr Biggs. It was an elevated version of concoction rice, only with a generous serving of suya. These days, you’ll find bougie Lagos restaurants calling it “Designer Jollof” and charging through the roof. Find a full recipe here.
Suya Shawarma
Source: Sisi Jemimah
Suya is a cheaper filling compared to chicken franks or chicken breast. But the yaji spice has a way of elevating the taste of shawarma. Find a full recipe here.
Suya sauce
Source: Cookpad
Another trenches-inspired recipe, this sauce bangs when you don’t have enough money to cook a proper pot of stew with chunks of beef, chicken or turkey. A quick linkup with the maisuya on your street, and with ₦500 suya, pepper mix and seasoning, you’ll have yourself a tasty sauce for white rice or pasta. Find a full recipe here.
Garri and suya
Source: Scrollforth
The good ol’ unceremonious way of enjoying suya. You don’t need a recipe for this, just make sure you use mortuary-standard water for the garri. I may have added yaji spice to my garri for extra tinge, but that’s just the Yoruba in me.
Suya fried rice
Source: AromaArena
The trenches version of fried rice complements the absence of liver and shrimps with soulfully spiced chicken or beef suya. I fell in love with this recipe after ordering from a popular IG vendor, and I’ve never gone back. Find a full recipe here.
You’ll have your fill of grilled, peppered or fried meat and many more at Zikoko’s meat festival on November 11. Have you bought your Burning Ram ticket? You can do that real quick here.
