Garri
First of all, who said eating garri had to be basic? Garri can be bougie too, you know. Add water to your garri to soften it, then pour over any salad mix, stir together and you’re good to go.
Suya
We know what you’re thinking – “Is Zikoko okay at all?” – But hear us out, you already eat suya with plenty of onions and pepper. Why not add all the ingredients of a salad to it to make it a little healthier?
Raw pepper
If you’re Yoruba and you enjoy eating salad, we know you’ve thought about doing this before. Don’t be scared to try it. You know you want to.
Shrimp
If you’re the type of person who wants to throw hands when they hear seafood slander, press your haters’ necks with a shrimp salad.
Nuts
Groundnut, tiger nut, and hazelnut, we all love to snack on these foods. Why not add them to your salad too? Unless you’re allergic to nuts, this is a whole meal.
Spicy Chicken
Chickens weren’t made to live on top of jollof rice forever. You need to get out of your comfort zone and try new things with it. Like using chicken to make a spicy salad.
Yam
Yam can be boring on its own. But you can’t deny that it slaps when you imagine it being nicely diced and mixed with other ingredients in a salad. It just fits right in.
Catfish
You might think the only appeal catfish has is pepper soup. But that’s because you’ve not tried grilling it and using it to make a salad. You’re eating fish on one hand, and on the other hand, there’s no other hand, it’s just fish salad.
The best thing about all these foods, is you don’t have to make them by yourself. So Fresh has made a set of new salads with unpredictable and exciting foods like Catfish, Suya, Pineapple salsa and Beans. You can find all the best combos on their website and make your pick.
