1. When they change their menu for their fancy client.
This one pass your power.2. When they tell you they don’t do small chops.
3. How they listen to you tell them to come early when they know they damn well won’t:
You will wait.4. When you see their bill for the first time.
I’m dead.5. When the guests are not even having it.
Is it aso-ebi they will eat?6. When you no longer trust your caterers to share the food well.
No time.7. How they look at guests that come back for more food:
Better leave this place.